I write and speak about a topic that’s at the forefront of scientific innovation in health and medicine: the human microbiome.

My favourite subjects? Gut microbiota, nutrition, probiotics, prebiotics, and fecal microbiota transplantation.

I’ve authored two books — one for the public (The Well-Fed Microbiome Cookbook, Rockridge Press, 2016), and one for scientists and health professionals (Gut Microbiota: Interactive Effects on Nutrition and Health, Elsevier, 2018).

Getting the science right is my number one priority. With all the work I curate and produce, I’ll give you the facts, not the hype.

I am a member in good standing, Science Writers and Communicators of Canada.